Juice Recipes

Thai Mango-Pineapple-Coconut Juice 

INGREDIENTS

• 1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger
• 1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note above)
• 1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed
• 1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces)
• 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)
• 2 tablespoons canned full-fat coconut milk
• 
  

• DIRECTIONS

  Juice ginger, galangal, lime, mango, and pineapple in order listed. Mix all juices together in a glass with coconut milk. Stir well and serve.

Tropical Green Juice 

INGREDIENTS

• 1/2 cup (4 ounces) fresh pineapple juice from about 1/3 medium pineapple, peeled
• 1/2 cup (4 ounces) fresh spinach juice from about 8 ounces fresh spinach
• 1/2 cup (4 ounces) fresh mango juice from about 1 large mango, peeled and pitted
• 2 tablespoons (1 ounce) fresh lime juice from 1 to 2 limes, peeled

DIRECTIONS

1. 
   
   Stir juices together thoroughly, divide between two glasses, and serve immediately.